The kids and I were up early this morning so we made Dutch Babies. Well, I made them while they watched a WordGirl. These are super easy. Eggy and crepe-y. WordGirl might call them delectable.
Alton Brown has a recipe for one baby in a skillet. I made two, 9-inch babies in cake pans. The kids gobbled them up in record time. In fact, Clementine woke up just as the kids were finishing off the babies. So she missed out. You know what they say: you snooze…you don’t win. (Note: need three next time.)