The first ten episodes of The Mind of a Chef, about chef David Chang, are available free on the PBS web site. And well worth the 20 minutes per episode. They are narrated by Anthony Bourdain but basically just feature Chang talking about his work and eating. I enjoyed the first episode on ramen, as I love noodles about as much as anything. They went from Chang’s kitchen at Momofuku to some of the best ramen restaurants in Japan (hint: they are located in the subway). But I’m posting a link to the pig episode in honor of Stuart, who is known for his pork belly (the one he makes, not his actual belly, which is very unpork-like).
I couldn’t embed the whole pig episode, but you can click the link above and watch it a pbs.org.