I love the Google.   Buttermilk, maple syrup (the real stuff), old-fashioned oats…no recipe.  So I did a google on the youtubes and I uncovered this and this.


Smitten Kitchen’s scones topped with Ina’s glaze turned out to be all right.



The scone.  The perfect baked good.  I tried and didn’t quite achieve perfection, but I didn’t hear anyone complaining.  These just might stay in the Sunday morning brunch rotation.




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