C loves celery. A lot. Like the grocery clerk will ask what-are-you-doing-with-all-this-celery a lot. I usually mutter something about feeding several kindergarten classes peanut butter logs.
I have this jar of celery pickling away in the back of the fridge. I’m using David Chang’s pickled celery recipe from his Momofuku cookbook.
It’s a Christmas surprise. Don’t tell.